sEPTEMBER 2017

Brunch 'N Bed 

On Labor Day weekend, 2017, we invited guests from all around to enjoy an intimate yet fun networking experience while enjoying some specialty drinks and food in an environment where pretentiousness was left at the door. Held at a beautiful Bedstuy apartment with a terrace and classic furniture pieces provided by Punto Space, our Brunch ’N Bed event featured a Chicken & Waffle Bar by Chef Mike Greene from Plate 2 Plate Catering, Egg Bar by Chef Brittany Petersen from Bites by Brit, Grits Bar by Chef Zecheriah Hairston from B.E.A.R.D. Catering, and to put the icing on the cake, a Sweets Bar by Chef Yulonda Ruiz from Yulonda's Edible Sensations. While everyone savored the Brunch n' BED-stuy, Mixologist Dea Pierre from Drinks With Dea, kept the libations flowing while DJ Eddin Martinez kept the vibes going and photographer Glady's Megdalia captured every special moment. Let's not forget the boys from Brunch Bunch who brought in their uptown crew to the festivities! 

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